At Rainbowbrite Cleaning Services we know that businesses with commercial kitchens know the importance of maintaining clean, organised and hygienic workspaces.
We believe that outsourcing your kitchen cleaning needs to a dedicated specialist allows you and your team to thrive in your environment, saves time and reduces stress.
All of our kitchen, canopy and extraction cleans come with a post-clean certificate, and the peace of mind that your kitchen and equipment will be cleaned to an exceptionally high standard in line with health recommendations.
Deep cleaning also gives you an opportunity to demonstrate your business is fully compliant with Health & Safety guidelines, and reduce transmission of common illnesses, thus reducing staff illness and absenteeism. Engaging a specialist cleaning company brings the peace of mind of knowing these tasks are undertaken by trained professionals with full access to PPE, chemicals and recognised training to deliver top quality service.
Working in the commercial food sector requires compliance with strict hygiene standards under The Health and Safety Act and Food Hygiene Act. We ensure that your kitchens are left spotless and we also provide professional ducting and extraction system cleaning so that your kitchen stays cleaner for longer.
Our cleans are mobilised quickly and efficiently due to our nationwide coverage. We work outside of business hours at your convenience to minimise downtime and our cleaners have all the requisite Health & Safety training.
Tailor-made kitchen cleaning service for your business
Experienced Staff
Professional and Experienced staff ready to help you anytime.
Professional Service
Professional and Experienced staff ready to help you anytime.
Quality Products
We only use the highest quality products in the cleaning process.
Trained Staff
Our staff are trained to the highest standard and provide a service which is second to none.
Commercial kitchens require the following to meet health and safety standards, and remain functional
- Full deep clean of walls, surfaces and flooring
- Deep cleaning of equipment, including ovens, fridges and basins
- Canopy, extraction and filter cleaning to TR-19 standards
- Supply and fixing of inspection hatches
It can be tempting to delegate cleaning duties to kitchen staff as a cost-saving exercise, but in our experience, this can lead to delays in food production and loss of profit overall.